YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Taco Skillet with Fresh Salsa
A vibrant, one-pan skillet featuring lean ground turkey seasoned with a blend of taco spices, combined with black beans, crisp bell peppers, and red onions, all finished with a burst of fresh salsa and lime. Enjoy a wholesome, nutritious meal that’s perfect for a satisfying dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Black Beans (rinsed)
1/2 cup Red Bell Pepper, chopped
1/4 cup Yellow Onion, chopped
1/2 cup Diced Tomatoes
1/4 cup Fresh Salsa
1 tsp Olive Oil
1 tbsp Lime Juice
1 tbsp Cilantro
1 tsp Taco Seasoning
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped yellow onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through.
Mix in the taco seasoning, ensuring the meat and vegetables are evenly coated.
Stir in the diced tomatoes and black beans, and let the mixture simmer for 2-3 minutes to meld the flavors.
Remove the skillet from heat and stir in the fresh salsa, lime juice, and chopped cilantro for a bright finish.
Serve warm and enjoy your nutrient-packed taco skillet.