Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a delightful mix of hearty rolled oats, juicy fresh peaches, creamy Greek yogurt, and a boost of vanilla protein powder topped off with crunchy walnuts and a hint of cinnamon and honey. This warm yet refreshing dish delivers a perfect balance of textures and flavors, making it a nourishing start for your day or a satisfying meal any time.

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NUTRITION

457kcal
Protein
38.5g
Fat
10.1g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium fresh peach

1/2 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

1 scoop vanilla protein powder

1 tablespoon chopped walnuts

1 teaspoon honey

1/2 teaspoon cinnamon powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, mix the rolled oats, cinnamon, and chopped walnuts. Drizzle with honey and stir to combine.

  • 3

    Spread the oats mixture onto a small baking dish to form a crumble topping. Toast in the oven for 8-10 minutes until lightly golden, stirring halfway.

  • 4

    While the crumble is baking, dice the fresh peach and combine in a separate bowl with nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder. Mix well to incorporate all flavors.

  • 5

    Once the oat crumble is ready, sprinkle it evenly over the peach and yogurt mixture.

  • 6

    Serve immediately for a delightful mix of warm crunchy topping and cool creamy base.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a delightful mix of hearty rolled oats, juicy fresh peaches, creamy Greek yogurt, and a boost of vanilla protein powder topped off with crunchy walnuts and a hint of cinnamon and honey. This warm yet refreshing dish delivers a perfect balance of textures and flavors, making it a nourishing start for your day or a satisfying meal any time.

NUTRITION

457kcal
Protein
38.5g
Fat
10.1g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium fresh peach

1/2 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

1 scoop vanilla protein powder

1 tablespoon chopped walnuts

1 teaspoon honey

1/2 teaspoon cinnamon powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, mix the rolled oats, cinnamon, and chopped walnuts. Drizzle with honey and stir to combine.

  • 3

    Spread the oats mixture onto a small baking dish to form a crumble topping. Toast in the oven for 8-10 minutes until lightly golden, stirring halfway.

  • 4

    While the crumble is baking, dice the fresh peach and combine in a separate bowl with nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder. Mix well to incorporate all flavors.

  • 5

    Once the oat crumble is ready, sprinkle it evenly over the peach and yogurt mixture.

  • 6

    Serve immediately for a delightful mix of warm crunchy topping and cool creamy base.