Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of colorful roasted vegetables, all brought together with a burst of fresh herbs. This skillet dish boasts a perfect balance of protein and vibrant veggies, making for a satisfying and wholesome meal any time of day.

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NUTRITION

387kcal
Protein
35.9g
Fat
21.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, sliced zucchini, quartered red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat and add the lean ground beef. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.

  • 4

    Stir in the fresh thyme and parsley into the beef, allowing the herbs to release their aroma.

  • 5

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef. Gently mix the ingredients together, allowing the flavors to meld for an additional 2-3 minutes.

  • 6

    Taste and adjust seasonings if necessary, then serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of colorful roasted vegetables, all brought together with a burst of fresh herbs. This skillet dish boasts a perfect balance of protein and vibrant veggies, making for a satisfying and wholesome meal any time of day.

NUTRITION

387kcal
Protein
35.9g
Fat
21.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, sliced zucchini, quartered red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat and add the lean ground beef. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.

  • 4

    Stir in the fresh thyme and parsley into the beef, allowing the herbs to release their aroma.

  • 5

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef. Gently mix the ingredients together, allowing the flavors to meld for an additional 2-3 minutes.

  • 6

    Taste and adjust seasonings if necessary, then serve warm.