YOUR SOLIN GENERATED RECIPE
Lean Taco Bowl with Fluffy Egg White Scramble
Enjoy a vibrant, lean taco bowl featuring a fluffy egg white scramble paired with lean turkey, hearty black beans, and a medley of fresh vegetables. This balanced meal delivers a satisfying blend of flavors and textures, from the savory scramble to the crisp, refreshing vegetables and a creamy hint of avocado. Perfect for a healthful and energizing start to your day or a light, protein-packed meal any time.
INGREDIENTS
6 egg whites (approx. 198g)
3 oz lean turkey breast (approx. 85g)
1/3 cup black beans (approx. 55g)
1 cup mixed bell pepper, tomato & red onion (approx. 150g)
1/4 avocado (approx. 50g)
1 tbsp fresh lime juice
1 tbsp chopped cilantro
Salt and Pepper to taste
PREPARATION
In a bowl, lightly whisk the egg whites with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the egg whites, stirring gently to create a fluffy scramble. Once cooked, transfer the scramble to a serving bowl.
In the same skillet, add the lean turkey breast (pre-cooked or quickly seared) and warm it through for about 2-3 minutes.
Add the warmed turkey to the bowl along with black beans and mixed vegetables.
Dice the avocado and gently fold into the bowl.
Drizzle fresh lime juice over the mixture and sprinkle chopped cilantro, adjusting salt and pepper to taste.
Toss lightly to combine all the flavors, and serve immediately.