Lean Taco Bowl with Fluffy Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Taco Bowl with Fluffy Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Lean Taco Bowl with Fluffy Egg White Scramble

Enjoy a vibrant, lean taco bowl featuring a fluffy egg white scramble paired with lean turkey, hearty black beans, and a medley of fresh vegetables. This balanced meal delivers a satisfying blend of flavors and textures, from the savory scramble to the crisp, refreshing vegetables and a creamy hint of avocado. Perfect for a healthful and energizing start to your day or a light, protein-packed meal any time.

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NUTRITION

387kcal
Protein
57.7g
Fat
7.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (approx. 198g)

3 oz lean turkey breast (approx. 85g)

1/3 cup black beans (approx. 55g)

1 cup mixed bell pepper, tomato & red onion (approx. 150g)

1/4 avocado (approx. 50g)

1 tbsp fresh lime juice

1 tbsp chopped cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, lightly whisk the egg whites with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the egg whites, stirring gently to create a fluffy scramble. Once cooked, transfer the scramble to a serving bowl.

  • 3

    In the same skillet, add the lean turkey breast (pre-cooked or quickly seared) and warm it through for about 2-3 minutes.

  • 4

    Add the warmed turkey to the bowl along with black beans and mixed vegetables.

  • 5

    Dice the avocado and gently fold into the bowl.

  • 6

    Drizzle fresh lime juice over the mixture and sprinkle chopped cilantro, adjusting salt and pepper to taste.

  • 7

    Toss lightly to combine all the flavors, and serve immediately.

Lean Taco Bowl with Fluffy Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Taco Bowl with Fluffy Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Lean Taco Bowl with Fluffy Egg White Scramble

Enjoy a vibrant, lean taco bowl featuring a fluffy egg white scramble paired with lean turkey, hearty black beans, and a medley of fresh vegetables. This balanced meal delivers a satisfying blend of flavors and textures, from the savory scramble to the crisp, refreshing vegetables and a creamy hint of avocado. Perfect for a healthful and energizing start to your day or a light, protein-packed meal any time.

NUTRITION

387kcal
Protein
57.7g
Fat
7.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (approx. 198g)

3 oz lean turkey breast (approx. 85g)

1/3 cup black beans (approx. 55g)

1 cup mixed bell pepper, tomato & red onion (approx. 150g)

1/4 avocado (approx. 50g)

1 tbsp fresh lime juice

1 tbsp chopped cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, lightly whisk the egg whites with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the egg whites, stirring gently to create a fluffy scramble. Once cooked, transfer the scramble to a serving bowl.

  • 3

    In the same skillet, add the lean turkey breast (pre-cooked or quickly seared) and warm it through for about 2-3 minutes.

  • 4

    Add the warmed turkey to the bowl along with black beans and mixed vegetables.

  • 5

    Dice the avocado and gently fold into the bowl.

  • 6

    Drizzle fresh lime juice over the mixture and sprinkle chopped cilantro, adjusting salt and pepper to taste.

  • 7

    Toss lightly to combine all the flavors, and serve immediately.