YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club Stack
A delightful club stack featuring herb-crusted turkey, a perfectly cooked egg, creamy avocado, a crisp slice of whole grain bread, and fresh tomato and spinach layers. This balanced dish delivers robust flavors with a satisfying mix of textures while staying within your targeted protein and calorie ranges.
INGREDIENTS
4 oz Herb-Crusted Turkey Breast
1 large fried egg
1/4 medium Avocado
1 slice Whole Grain Bread
1 medium Tomato
1 cup Fresh Spinach
1/2 tsp Mixed Dried Herbs (Oregano & Basil)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Season the turkey slices with the mixed dried herbs, salt, and pepper for a flavorful crust.
Warm the seasoned turkey in the skillet for 2-3 minutes on each side until heated through.
In a separate pan, gently fry the egg to your preferred doneness using minimal oil.
Toast the whole grain bread until lightly crisp.
Slice the tomato and avocado; wash the spinach thoroughly.
Assemble the stack by laying the toasted bread as the base, then adding a layer of turkey, followed by the sliced tomato, spinach, avocado, and topped with the fried egg.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.