YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Enjoy a vibrant and hearty breakfast featuring fluffy egg whites scrambled with savory turkey sausage, complemented by golden roasted sweet potatoes and creamy avocado slices. This balanced meal is accented with a touch of spinach for freshness and a drizzle of olive oil for rich flavor, creating a nourishing start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (50g)
1 medium Sweet Potato (150g)
1 tablespoon Olive Oil (14g)
1/2 medium Avocado (100g)
1 cup Spinach (30g)
PREPARATION
Preheat your oven to 425°F. Peel and dice the sweet potato into 1/2-inch cubes, then toss with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and lightly browned.
While the sweet potatoes roast, slice the turkey sausage into rounds.
Heat a non-stick skillet over medium heat and add the turkey sausage slices. Sauté for 2-3 minutes until they begin to brown.
Pour in the egg whites and add the spinach. Gently scramble until the egg whites are fully set and the spinach is wilted, about 3-4 minutes.
Plate the scramble alongside a serving of roasted sweet potatoes. Top with fresh slices of avocado.
Serve warm and enjoy a satisfying, nutrient-packed breakfast.