YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A wholesome lunch featuring succulent grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil to bring the flavors together in a balanced and nutritious plate.
INGREDIENTS
6 oz Chicken Breast
1 cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until it reaches a vibrant green color and is tender but still crisp, about 4-5 minutes.
Drizzle the olive oil over the quinoa and steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.