Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Honey; 0.5 oz Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Dive into a luxuriously light and velvety mousse that perfectly marries the creamy tang of nonfat Greek yogurt with a subtle sweetness from honey and almond butter. Infused with whey protein for a nourishing boost and crowned with a vibrant medley of mixed berries and a sprinkle of crunchy walnuts, this dessert is an indulgent yet balanced delight that pleases both the palate and your fitness goals.

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NUTRITION

Protein

54.7g

Fat

20.5g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Honey

0.5 oz Chopped Walnuts

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and whey protein isolate until smooth.
2
Add almond butter and honey to the mixture, stirring well to ensure all ingredients are thoroughly blended.
3
Gently fold in the mixed berries, taking care not to break them apart to maintain a lovely mousse texture.
4
Transfer the mousse to serving cups or bowls, and sprinkle the chopped walnuts evenly on top for a crunchy finish.
5
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up before serving.