Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Savor a light and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy broccoli slaw tossed in a zesty lemon-olive oil dressing. A side of fluffy quinoa ties the dish together, offering a balanced medley of textures and flavors.

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NUTRITION

389kcal
Protein
43g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast, grilled

1.5 cup Broccoli Slaw Mix (broccoli, carrot, red cabbage)

2 tsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the broccoli slaw mix. Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss well to ensure even coating.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked. Measure out 1/4 cup of cooked quinoa.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of crunchy broccoli slaw and a side of quinoa.

  • 7

    Serve immediately and enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Savor a light and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy broccoli slaw tossed in a zesty lemon-olive oil dressing. A side of fluffy quinoa ties the dish together, offering a balanced medley of textures and flavors.

NUTRITION

389kcal
Protein
43g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast, grilled

1.5 cup Broccoli Slaw Mix (broccoli, carrot, red cabbage)

2 tsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the broccoli slaw mix. Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss well to ensure even coating.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked. Measure out 1/4 cup of cooked quinoa.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of crunchy broccoli slaw and a side of quinoa.

  • 7

    Serve immediately and enjoy your nutritious and flavorful lunch!