Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp sautéed in a zesty lemon-garlic butter sauce served over vibrant herb-infused zucchini noodles. This light yet satisfying meal is perfectly balanced for those seeking a flavorful dish that supports active lifestyles.

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NUTRITION

317kcal
Protein
39.1g
Fat
13.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper, to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce. Allow the noodles to heat for 1-2 minutes, so they are just tender but still have a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the dish and adjust the seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp sautéed in a zesty lemon-garlic butter sauce served over vibrant herb-infused zucchini noodles. This light yet satisfying meal is perfectly balanced for those seeking a flavorful dish that supports active lifestyles.

NUTRITION

317kcal
Protein
39.1g
Fat
13.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper, to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce. Allow the noodles to heat for 1-2 minutes, so they are just tender but still have a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the dish and adjust the seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed meal.