Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Whole Wheat Bagel (approx. 60g); 4 oz Smoked Salmon (approx. 113g); 2 tbsp Herbed Cream Cheese (approx. 30g); 1 large Poached Egg (approx. 50g); 2 sprigs Fresh Dill; 1 tsp Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

Enjoy a sophisticated twist on a classic open-faced bagel with layers of silky smoked salmon, tangy herbed cream cheese, and a perfectly poached egg. Finished with a sprinkle of fresh dill and capers for a burst of briny flavor, this dish combines creamy, smoky, and savory notes on a crunchy toasted bagel, making it a delightful choice for any meal.

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NUTRITION

Protein

31.2g

Fat

16.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 half Whole Wheat Bagel (approx. 60g)

4 oz Smoked Salmon (approx. 113g)

2 tbsp Herbed Cream Cheese (approx. 30g)

1 large Poached Egg (approx. 50g)

2 sprigs Fresh Dill

1 tsp Capers

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PREPARATION

1
Slice the whole wheat bagel in half and toast until golden brown.
2
Spread a generous layer of herbed cream cheese on the toasted bagel half.
3
Arrange the smoked salmon evenly over the cream cheese.
4
Gently place a poached egg on top of the salmon.
5
Garnish with fresh dill sprigs and scatter capers over the dish.
6
Serve immediately while warm and enjoy your savory open-faced delight.