Grilled Steak with Sautéed Zucchini and Beet Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Sautéed Zucchini and Beet Mash

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Sautéed Zucchini and Beet Mash

Savor a beautifully grilled sirloin steak paired with a velvety beet mash and lightly sautéed zucchini, garnished with crunchy walnuts. This dish strikes a perfect harmony between rich, hearty flavors and vibrant, fresh textures, perfect for a satisfying dinner with balanced nutrition.

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NUTRITION

987kcal
Protein
65.6g
Fat
75.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

9 oz Sirloin Steak (approx. 255g)

1 cup Beets (approx. 136g)

1 tsp Unsalted Butter (approx. 5g)

1 medium Zucchini (approx. 196g)

1 tbsp Olive Oil (approx. 13.5g)

1/4 cup Chopped Walnuts (approx. 30g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the steak generously with salt and pepper.

  • 2

    Grill the 9 oz sirloin steak for about 4-5 minutes per side or until it reaches your desired doneness. Let rest for a few minutes before slicing.

  • 3

    While the steak is grilling, peel and steam the beets until they are soft (about 20-25 minutes). Once tender, mash the beets with 1 tsp of unsalted butter, and season with a pinch of salt and pepper.

  • 4

    Slice the zucchini into rounds. In a skillet, heat 1 tbsp of olive oil over medium heat and sauté the zucchini until tender and slightly browned, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Plate the sliced steak alongside a generous scoop of beet mash and a serving of sautéed zucchini. Sprinkle the chopped walnuts evenly over the dish for added texture and flavor.

Grilled Steak with Sautéed Zucchini and Beet Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Sautéed Zucchini and Beet Mash

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Sautéed Zucchini and Beet Mash

Savor a beautifully grilled sirloin steak paired with a velvety beet mash and lightly sautéed zucchini, garnished with crunchy walnuts. This dish strikes a perfect harmony between rich, hearty flavors and vibrant, fresh textures, perfect for a satisfying dinner with balanced nutrition.

NUTRITION

987kcal
Protein
65.6g
Fat
75.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

9 oz Sirloin Steak (approx. 255g)

1 cup Beets (approx. 136g)

1 tsp Unsalted Butter (approx. 5g)

1 medium Zucchini (approx. 196g)

1 tbsp Olive Oil (approx. 13.5g)

1/4 cup Chopped Walnuts (approx. 30g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the steak generously with salt and pepper.

  • 2

    Grill the 9 oz sirloin steak for about 4-5 minutes per side or until it reaches your desired doneness. Let rest for a few minutes before slicing.

  • 3

    While the steak is grilling, peel and steam the beets until they are soft (about 20-25 minutes). Once tender, mash the beets with 1 tsp of unsalted butter, and season with a pinch of salt and pepper.

  • 4

    Slice the zucchini into rounds. In a skillet, heat 1 tbsp of olive oil over medium heat and sauté the zucchini until tender and slightly browned, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Plate the sliced steak alongside a generous scoop of beet mash and a serving of sautéed zucchini. Sprinkle the chopped walnuts evenly over the dish for added texture and flavor.