YOUR SOLIN GENERATED RECIPE
Smoky Bacon-Wrapped Turkey Sliders with Fresh Jalapeño
Enjoy these irresistibly savory turkey sliders featuring lean ground turkey patties wrapped in crispy bacon, accented by a touch of smoky seasoning and a fresh kick of jalapeño. Perfect for a fun dinner or a satisfying lunch, these bite-sized sliders bring together a delightful balance of textures and flavor, making each bite a memorable experience.
INGREDIENTS
16 oz Ground Turkey (93% Lean)
8 slices Turkey Bacon
4 Whole Wheat Slider Buns
1 Fresh Jalapeño
1 teaspoon Smoky Seasoning Blend
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, gently mix the ground turkey with the smoky seasoning blend, salt, and pepper. Divide the mixture into 4 equal portions and form each into a compact patty.
Wrap each turkey patty with 2 slices of turkey bacon, securing them with a toothpick if needed.
Place the bacon-wrapped patties on the baking sheet and bake for about 18-20 minutes, or until the bacon is crispy and the turkey is cooked through.
While the patties are baking, lightly toast the whole wheat slider buns either in a toaster or on a skillet.
Thinly slice the fresh jalapeño, removing seeds if you prefer less heat.
Assemble the sliders by placing a bacon-wrapped turkey patty on the bottom half of each bun, topping with fresh jalapeño slices, and then capping with the top half of the bun.
Serve immediately and enjoy these flavorful, protein-packed sliders!