No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A decadent yet nourishing no-bake protein pie that blends the creamy richness of peanut butter and Greek yogurt with the indulgent flavor of chocolate. This pie features a wholesome oat crust and a velvety chocolate-protein filling, perfect for a versatile meal that works as breakfast, lunch, or dinner.

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NUTRITION

426kcal
Protein
41.5g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tablespoon Natural Peanut Butter (~16g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Low-fat Greek Yogurt (~125g)

1 teaspoon Unsweetened Cocoa Powder (~2g)

1 teaspoon Honey (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and natural peanut butter. Mix well until the oats are evenly coated.

  • 2

    Press the oat and peanut butter mixture firmly into the base of a small pie pan or suitable dish to form an even crust.

  • 3

    In another bowl, whisk together the chocolate whey protein powder, low-fat Greek yogurt, unsweetened cocoa powder, and honey until smooth and fully combined.

  • 4

    Spread the chocolate-protein filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 6

    Slice and serve chilled. Enjoy this versatile protein-packed treat for breakfast, lunch, or dinner.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A decadent yet nourishing no-bake protein pie that blends the creamy richness of peanut butter and Greek yogurt with the indulgent flavor of chocolate. This pie features a wholesome oat crust and a velvety chocolate-protein filling, perfect for a versatile meal that works as breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
41.5g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tablespoon Natural Peanut Butter (~16g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Low-fat Greek Yogurt (~125g)

1 teaspoon Unsweetened Cocoa Powder (~2g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and natural peanut butter. Mix well until the oats are evenly coated.

  • 2

    Press the oat and peanut butter mixture firmly into the base of a small pie pan or suitable dish to form an even crust.

  • 3

    In another bowl, whisk together the chocolate whey protein powder, low-fat Greek yogurt, unsweetened cocoa powder, and honey until smooth and fully combined.

  • 4

    Spread the chocolate-protein filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 6

    Slice and serve chilled. Enjoy this versatile protein-packed treat for breakfast, lunch, or dinner.