Creamy Coconut Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding Bowl

Enjoy a luscious, creamy pudding with tropical coconut notes, enhanced by a protein boost from Greek yogurt and whey protein. The delightful texture of chia seeds melds beautifully with the silky blend for a satisfying meal any time of the day.

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NUTRITION

550kcal
Protein
47g
Fat
25g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk

3 tbsp Chia Seeds

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate Powder

1/8 cup Unsweetened Shredded Coconut

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PREPARATION

  • 1

    In a medium bowl, combine the light coconut milk, nonfat Greek yogurt, and vanilla whey protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed in the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.

  • 4

    Before serving, gently stir and top with unsweetened shredded coconut for added texture and a tropical flavor.

Creamy Coconut Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding Bowl

Enjoy a luscious, creamy pudding with tropical coconut notes, enhanced by a protein boost from Greek yogurt and whey protein. The delightful texture of chia seeds melds beautifully with the silky blend for a satisfying meal any time of the day.

NUTRITION

550kcal
Protein
47g
Fat
25g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk

3 tbsp Chia Seeds

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate Powder

1/8 cup Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a medium bowl, combine the light coconut milk, nonfat Greek yogurt, and vanilla whey protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed in the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.

  • 4

    Before serving, gently stir and top with unsweetened shredded coconut for added texture and a tropical flavor.