Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with herb-infused garlic butter, served alongside crispy roasted baby potatoes. This dish balances rustic charm and gourmet appeal, making every bite a delightful experience.

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NUTRITION

495kcal
Protein
33.2g
Fat
30.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean Cut)

100 g Baby Potatoes

1 garlic clove, minced

0.5 tbsp Unsalted Butter

0.5 tbsp Olive Oil

1 tsp Fresh Rosemary, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, chopped rosemary, salt, and pepper. Arrange them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  • 4

    In the final minute of cooking, add the minced garlic and unsalted butter to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with herb-infused garlic butter, served alongside crispy roasted baby potatoes. This dish balances rustic charm and gourmet appeal, making every bite a delightful experience.

NUTRITION

495kcal
Protein
33.2g
Fat
30.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean Cut)

100 g Baby Potatoes

1 garlic clove, minced

0.5 tbsp Unsalted Butter

0.5 tbsp Olive Oil

1 tsp Fresh Rosemary, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, chopped rosemary, salt, and pepper. Arrange them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  • 4

    In the final minute of cooking, add the minced garlic and unsalted butter to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes.