Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the warmth of this Creamy Coconut Butter Chicken infused with a rich blend of aromatic spices. Tender chicken breast gently simmered in a silky coconut milk and butter sauce, accented by hints of ginger, garlic, and turmeric, creates a comforting dish that's perfect for dinner, delivering both vibrant flavor and balanced nutrition.

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NUTRITION

387kcal
Protein
37.3g
Fat
22.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup chopped Yellow Onion

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add chopped onions, minced garlic, and grated ginger; sauté until the onions become soft and translucent.

  • 4

    Sprinkle in the turmeric and cumin powders, stirring to toast the spices lightly for about 30 seconds.

  • 5

    Add the chicken breast to the skillet and sear each side for about 2-3 minutes until lightly browned.

  • 6

    Pour in the light coconut milk, reduce the heat to low, and cover the skillet.

  • 7

    Allow the chicken to simmer in the aromatic sauce for 8-10 minutes until it is cooked through and tender.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the warmth of this Creamy Coconut Butter Chicken infused with a rich blend of aromatic spices. Tender chicken breast gently simmered in a silky coconut milk and butter sauce, accented by hints of ginger, garlic, and turmeric, creates a comforting dish that's perfect for dinner, delivering both vibrant flavor and balanced nutrition.

NUTRITION

387kcal
Protein
37.3g
Fat
22.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup chopped Yellow Onion

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add chopped onions, minced garlic, and grated ginger; sauté until the onions become soft and translucent.

  • 4

    Sprinkle in the turmeric and cumin powders, stirring to toast the spices lightly for about 30 seconds.

  • 5

    Add the chicken breast to the skillet and sear each side for about 2-3 minutes until lightly browned.

  • 6

    Pour in the light coconut milk, reduce the heat to low, and cover the skillet.

  • 7

    Allow the chicken to simmer in the aromatic sauce for 8-10 minutes until it is cooked through and tender.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.