YOUR SOLIN GENERATED RECIPE
Crispy Turmeric-Crusted Cod with Coconut Cauliflower Rice
Enjoy a vibrant dish featuring a golden, crispy turmeric-crusted cod paired with fragrant coconut-infused cauliflower rice. The dish balances lightly spiced, tender fish with a tropical twist, perfect for a fresh and nutritious meal.
INGREDIENTS
6 ounces Cod Fillet
2 tablespoons Almond Flour
1 teaspoon Turmeric Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Cauliflower Rice
1/4 cup Light Coconut Milk
1 tablespoon Coconut Oil
2 tablespoons Fresh Cilantro
1 tablespoon Lime Juice
PREPARATION
Preheat a non-stick skillet over medium heat.
In a shallow bowl, mix almond flour, turmeric powder, salt, and black pepper.
Pat the cod fillet dry and lightly coat with the flour mixture on both sides.
In the skillet, add half the coconut oil and heat until shimmering. Cook the cod for 3-4 minutes on each side until the crust is crispy and the fish is just cooked through.
In another pan, heat the remaining coconut oil over medium heat. Add the cauliflower rice and sauté for 2 minutes.
Pour in the light coconut milk and continue to cook for another 2-3 minutes until the liquid is mostly absorbed, stirring occasionally.
Finish by stirring in the lime juice and fresh cilantro for a bright, fresh flavor.
Plate the crispy turmeric-crusted cod alongside the coconut cauliflower rice and serve immediately.