Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A tangy and creamy protein cheesecake that combines nonfat Greek yogurt and a scoop of vanilla whey protein for a rich texture, lightly sweetened with honey and accented with a subtle hint of almond butter. Topped with a burst of fresh mixed berries, this dessert is both elegant and balanced, making it the perfect clean treat for those mindful of nutrition.

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NUTRITION

475kcal
Protein
52.1g
Fat
4.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 teaspoon Almond Butter (5.3g)

2 tablespoons Honey (42g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly set cheesecake, otherwise you can skip baking for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, egg white, almond butter, and honey. Blend until smooth and creamy.

  • 3

    If baking, pour the mixture into a small oven-safe dish or ramekin and bake for about 12-15 minutes. If making a no-bake cheesecake, pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours to set.

  • 4

    Once set, top each serving with the fresh mixed berries.

  • 5

    Enjoy your light yet indulgent Greek Yogurt Protein Cheesecake as a nutritious dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A tangy and creamy protein cheesecake that combines nonfat Greek yogurt and a scoop of vanilla whey protein for a rich texture, lightly sweetened with honey and accented with a subtle hint of almond butter. Topped with a burst of fresh mixed berries, this dessert is both elegant and balanced, making it the perfect clean treat for those mindful of nutrition.

NUTRITION

475kcal
Protein
52.1g
Fat
4.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 teaspoon Almond Butter (5.3g)

2 tablespoons Honey (42g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly set cheesecake, otherwise you can skip baking for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, egg white, almond butter, and honey. Blend until smooth and creamy.

  • 3

    If baking, pour the mixture into a small oven-safe dish or ramekin and bake for about 12-15 minutes. If making a no-bake cheesecake, pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours to set.

  • 4

    Once set, top each serving with the fresh mixed berries.

  • 5

    Enjoy your light yet indulgent Greek Yogurt Protein Cheesecake as a nutritious dessert!