Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 2 Tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy mousse that marries creamy Greek yogurt with a boost of whey protein, accented by the vibrant burst of mixed berries and a subtle nutty richness from almond butter. This dessert is as satisfying to the palate as it is aligned with your nutritional goals.

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NUTRITION

Protein

53.5g

Fat

19.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

2 Tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is smooth and fully incorporated.
2
Gently fold in the almond butter until thoroughly blended, creating a creamy texture.
3
Carefully stir in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Spoon the mousse into serving dishes. For an extra silky texture, refrigerate for 30 minutes before serving.
5
Enjoy your protein-packed dessert as a delightful, nutritious treat!