Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a fresh twist on pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish offers a delightful balance of textures and flavors, making it perfect for a quick breakfast, lunch, or dinner that supports your fitness goals.

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NUTRITION

350kcal
Protein
31g
Fat
18.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

2 Large Eggs

1/3 cup Part-Skim Mozzarella Cheese (shredded)

10 slices Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning and Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well incorporated.

  • 3

    Transfer the mixture onto the prepared baking sheet. Press and shape it into a thin, even circle to form your pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it turns golden and crispy along the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and begun to bubble.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a fresh twist on pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish offers a delightful balance of textures and flavors, making it perfect for a quick breakfast, lunch, or dinner that supports your fitness goals.

NUTRITION

350kcal
Protein
31g
Fat
18.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

2 Large Eggs

1/3 cup Part-Skim Mozzarella Cheese (shredded)

10 slices Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning and Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well incorporated.

  • 3

    Transfer the mixture onto the prepared baking sheet. Press and shape it into a thin, even circle to form your pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it turns golden and crispy along the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and begun to bubble.

  • 8

    Allow the pizza to cool slightly before slicing and serving.