Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip featuring tender shredded chicken mixed with tangy Greek yogurt and a hint of buffalo hot sauce. Perfect as a versatile appetizer or a light meal paired with raw veggies or whole grain crackers.

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NUTRITION

332kcal
Protein
49.2g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shredded Chicken

1/2 cup Nonfat Greek Yogurt

1/4 cup Reduced Fat Cream Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer the dip warm, or serve chilled directly.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, buffalo hot sauce, garlic powder, and a pinch of salt. Stir until the mixture is smooth and fully blended.

  • 3

    Fold in the shredded chicken ensuring it is evenly distributed throughout the mixture.

  • 4

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until heated through. For a cold dip, chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve the dip with sliced vegetables, whole grain crackers, or as a topping for a light salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip featuring tender shredded chicken mixed with tangy Greek yogurt and a hint of buffalo hot sauce. Perfect as a versatile appetizer or a light meal paired with raw veggies or whole grain crackers.

NUTRITION

332kcal
Protein
49.2g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shredded Chicken

1/2 cup Nonfat Greek Yogurt

1/4 cup Reduced Fat Cream Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer the dip warm, or serve chilled directly.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, buffalo hot sauce, garlic powder, and a pinch of salt. Stir until the mixture is smooth and fully blended.

  • 3

    Fold in the shredded chicken ensuring it is evenly distributed throughout the mixture.

  • 4

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until heated through. For a cold dip, chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve the dip with sliced vegetables, whole grain crackers, or as a topping for a light salad.