Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Savor the crunch and freshness of this rejuvenated Cobb salad featuring crispy baked chicken, a perfectly boiled egg, and a light sprinkle of crisp bacon, all tossed with mixed greens, juicy tomatoes, and creamy avocado, elevated by the aromatic lift of fresh herbs and a tangy lemon vinaigrette.

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NUTRITION

465kcal
Protein
47.2g
Fat
24.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1 slice Turkey Bacon

1 quarter Avocado

2 cups Mixed Greens

1 medium Tomato

2 tbsp Fresh Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a light drizzle of olive oil.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes until cooked through and slightly crispy. Once done, let it cool and then slice into strips.

  • 3

    Meanwhile, cook the egg by placing it in boiling water for 8-10 minutes to achieve a firm yolk. After boiling, transfer it to an ice bath and peel once cool.

  • 4

    Prepare the turkey bacon by crisping it in a pan over medium heat, then crumble or slice once cooled.

  • 5

    In a large bowl, combine the mixed greens, diced tomato, and avocado, then add the fresh chopped herbs.

  • 6

    Add the sliced chicken, halved boiled egg, and turkey bacon to the salad.

  • 7

    Drizzle with lemon juice and an extra drop of olive oil if desired, then gently toss to combine all the flavors.

  • 8

    Season with additional salt and pepper to taste and serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Savor the crunch and freshness of this rejuvenated Cobb salad featuring crispy baked chicken, a perfectly boiled egg, and a light sprinkle of crisp bacon, all tossed with mixed greens, juicy tomatoes, and creamy avocado, elevated by the aromatic lift of fresh herbs and a tangy lemon vinaigrette.

NUTRITION

465kcal
Protein
47.2g
Fat
24.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1 slice Turkey Bacon

1 quarter Avocado

2 cups Mixed Greens

1 medium Tomato

2 tbsp Fresh Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a light drizzle of olive oil.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes until cooked through and slightly crispy. Once done, let it cool and then slice into strips.

  • 3

    Meanwhile, cook the egg by placing it in boiling water for 8-10 minutes to achieve a firm yolk. After boiling, transfer it to an ice bath and peel once cool.

  • 4

    Prepare the turkey bacon by crisping it in a pan over medium heat, then crumble or slice once cooled.

  • 5

    In a large bowl, combine the mixed greens, diced tomato, and avocado, then add the fresh chopped herbs.

  • 6

    Add the sliced chicken, halved boiled egg, and turkey bacon to the salad.

  • 7

    Drizzle with lemon juice and an extra drop of olive oil if desired, then gently toss to combine all the flavors.

  • 8

    Season with additional salt and pepper to taste and serve immediately.