YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a creative twist where a tender, baked sweet potato serves as a vessel for a hearty, lean turkey chili. This dish brings together the natural sweetness of the potato with the warm, spiced flavors of turkey chili, accented by fresh vegetables. Perfect for any meal, it's a balanced, comforting option that satisfies both taste and nutrition.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1 tsp Chili Powder
Olive Oil Spray
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times and bake it for about 45 minutes or until tender.
While the sweet potato bakes, heat a non-stick skillet over medium heat and lightly spray with olive oil.
Add the chopped onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
Stir in black beans, diced tomatoes, and chili powder. Season with salt and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld together.
Once the sweet potato is done, carefully slice it open lengthwise, creating a 'boat' for your toppings.
Spoon a generous amount of the turkey chili mixture over the sweet potato.
Serve warm as a filling meal option for breakfast, lunch, or dinner.