Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist where a tender, baked sweet potato serves as a vessel for a hearty, lean turkey chili. This dish brings together the natural sweetness of the potato with the warm, spiced flavors of turkey chili, accented by fresh vegetables. Perfect for any meal, it's a balanced, comforting option that satisfies both taste and nutrition.

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NUTRITION

406kcal
Protein
34.6g
Fat
9.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 tsp Chili Powder

Olive Oil Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times and bake it for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 3

    Add the chopped onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.

  • 5

    Stir in black beans, diced tomatoes, and chili powder. Season with salt and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is done, carefully slice it open lengthwise, creating a 'boat' for your toppings.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato.

  • 8

    Serve warm as a filling meal option for breakfast, lunch, or dinner.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist where a tender, baked sweet potato serves as a vessel for a hearty, lean turkey chili. This dish brings together the natural sweetness of the potato with the warm, spiced flavors of turkey chili, accented by fresh vegetables. Perfect for any meal, it's a balanced, comforting option that satisfies both taste and nutrition.

NUTRITION

406kcal
Protein
34.6g
Fat
9.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 tsp Chili Powder

Olive Oil Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times and bake it for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 3

    Add the chopped onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.

  • 5

    Stir in black beans, diced tomatoes, and chili powder. Season with salt and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is done, carefully slice it open lengthwise, creating a 'boat' for your toppings.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato.

  • 8

    Serve warm as a filling meal option for breakfast, lunch, or dinner.