Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a succulent pan seared pork chop adorned with a fragrant herb crust and accompanied by sweet, mellow roasted garlic. This dish delivers a satisfying blend of savory flavors and a beautifully caramelized exterior, perfect for a wholesome dinner that feels as gourmet as it is nutritious.

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NUTRITION

375kcal
Protein
35.6g
Fat
24.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

3 roasted Garlic Cloves

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the garlic cloves (with their skins on) on a small piece of aluminum foil, drizzle lightly with olive oil, and wrap them up. Roast in the oven for 20-25 minutes until they are soft and golden.

  • 3

    While the garlic is roasting, pat the pork chop dry with a paper towel.

  • 4

    Finely chop the roasted garlic once slightly cooled, and mix with rosemary, thyme, salt, and pepper.

  • 5

    Rub the herb and garlic mixture evenly over both sides of the pork chop.

  • 6

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the pork chop.

  • 7

    Sear the pork chop for 3-4 minutes on each side or until a golden crust forms and the internal temperature reaches 145°F.

  • 8

    Let the pork chop rest for a few minutes before serving. Enjoy your perfectly balanced, herb-crusted pork chop with a burst of roasted garlic flavor!

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a succulent pan seared pork chop adorned with a fragrant herb crust and accompanied by sweet, mellow roasted garlic. This dish delivers a satisfying blend of savory flavors and a beautifully caramelized exterior, perfect for a wholesome dinner that feels as gourmet as it is nutritious.

NUTRITION

375kcal
Protein
35.6g
Fat
24.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

3 roasted Garlic Cloves

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the garlic cloves (with their skins on) on a small piece of aluminum foil, drizzle lightly with olive oil, and wrap them up. Roast in the oven for 20-25 minutes until they are soft and golden.

  • 3

    While the garlic is roasting, pat the pork chop dry with a paper towel.

  • 4

    Finely chop the roasted garlic once slightly cooled, and mix with rosemary, thyme, salt, and pepper.

  • 5

    Rub the herb and garlic mixture evenly over both sides of the pork chop.

  • 6

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the pork chop.

  • 7

    Sear the pork chop for 3-4 minutes on each side or until a golden crust forms and the internal temperature reaches 145°F.

  • 8

    Let the pork chop rest for a few minutes before serving. Enjoy your perfectly balanced, herb-crusted pork chop with a burst of roasted garlic flavor!