Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting apple oat crumble with a spicy cinnamon kick, topped with creamy nonfat Greek yogurt. This balanced dish offers the perfect blend of textures and flavors, featuring tender baked apples, a crunchy oat and almond topping, and a rich, high-protein yogurt finish.

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NUTRITION

521kcal
Protein
33.6g
Fat
15.3g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1/4 cup chopped Almonds (24g)

1 cup Plain Nonfat Greek Yogurt (240g)

1 tsp Cinnamon

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a baking dish.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and a pinch of salt.

  • 4

    Sprinkle the oat mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    Remove from the oven and let it cool slightly. Serve warm with a generous dollop of plain nonfat Greek yogurt on top.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting apple oat crumble with a spicy cinnamon kick, topped with creamy nonfat Greek yogurt. This balanced dish offers the perfect blend of textures and flavors, featuring tender baked apples, a crunchy oat and almond topping, and a rich, high-protein yogurt finish.

NUTRITION

521kcal
Protein
33.6g
Fat
15.3g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1/4 cup chopped Almonds (24g)

1 cup Plain Nonfat Greek Yogurt (240g)

1 tsp Cinnamon

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a baking dish.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and a pinch of salt.

  • 4

    Sprinkle the oat mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    Remove from the oven and let it cool slightly. Serve warm with a generous dollop of plain nonfat Greek yogurt on top.