YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Indulge in these creamy, protein-enhanced cheesecake squares that combine the richness of dark chocolate with the tang of Greek yogurt. A delightful twist on a classic dessert, these squares are designed to provide a satisfying balance of flavor and macronutrients, making them ideal for a nutritionally balanced breakfast, lunch, or dinner treat.
INGREDIENTS
100g Nonfat Greek Yogurt
50g Reduced-Fat Cream Cheese
20g Dark Chocolate (70% Cocoa)
15g Chocolate Whey Protein Isolate
1 large Egg White (approx. 33g)
20g Almond Flour
Natural Sweetener (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a small bowl, combine the almond flour with a little natural sweetener if desired. Press the mixture evenly into the bottom of the pan to form a thin, firm crust.
Melt the dark chocolate gently over a double boiler or in the microwave in short bursts, stirring until smooth.
In a mixing bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, egg white, and chocolate whey protein isolate until completely smooth and well incorporated.
Pour the yogurt mixture over the prepared almond flour crust, then drizzle the melted dark chocolate on top. Using a spatula, gently swirl the chocolate into the mixture for a marbled effect.
Bake in the preheated oven for 18-22 minutes or until the center is set but still slightly jiggly.
Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to firm up.
Once chilled, carefully lift out and cut into squares. Serve chilled for a refreshing, protein-rich treat.