YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick yet flavorful stir-fry featuring tender lean beef and crisp broccoli, all kissed with aromatic ginger and garlic. This dish perfectly balances robust flavors with clean ingredients, making it an ideal option for a nourishing meal that fits your protein and calorie targets.
INGREDIENTS
6 oz Lean Beef Sirloin
1.5 cups Broccoli
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tender pieces.
Cut the broccoli into bite-sized florets and rinse thoroughly.
In a small bowl, combine the low sodium soy sauce, grated fresh ginger, and minced garlic.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the beef slices to the pan and stir-fry for about 2-3 minutes until browned.
Toss in the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli is crisp-tender.
Pour in the ginger-garlic soy sauce mixture and stir well to coat all ingredients, cooking for an additional minute.
Remove from heat and serve immediately, savoring the balance of savory beef with vibrant, zesty flavors.