Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor a hearty skillet dish featuring lean ground turkey roasted with aromatic herbs, tender cubes of sweet potato, and fresh spinach. This rustic medley is finished with a drizzle of olive oil and a hint of garlic, delivering a comforting and nutritious meal that's as colorful as it is delicious.

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NUTRITION

400kcal
Protein
36.1g
Fat
19.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

100 grams Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (rosemary, thyme)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and fresh herbs to the skillet, sautéing until fragrant.

  • 3

    Add the ground turkey, breaking it apart as it cooks, and season with salt and pepper. Sauté until browned.

  • 4

    Cube the sweet potato into bite-sized pieces. Add them to the skillet with the turkey, stirring well to combine.

  • 5

    Cover the skillet and let the sweet potato cook until tender, about 8-10 minutes. Stir occasionally to avoid sticking.

  • 6

    Once the sweet potato is tender and the turkey is fully cooked, stir in the spinach and cook until wilted, about 1-2 minutes.

  • 7

    Adjust seasonings if needed and serve hot.

Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor a hearty skillet dish featuring lean ground turkey roasted with aromatic herbs, tender cubes of sweet potato, and fresh spinach. This rustic medley is finished with a drizzle of olive oil and a hint of garlic, delivering a comforting and nutritious meal that's as colorful as it is delicious.

NUTRITION

400kcal
Protein
36.1g
Fat
19.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

100 grams Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (rosemary, thyme)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and fresh herbs to the skillet, sautéing until fragrant.

  • 3

    Add the ground turkey, breaking it apart as it cooks, and season with salt and pepper. Sauté until browned.

  • 4

    Cube the sweet potato into bite-sized pieces. Add them to the skillet with the turkey, stirring well to combine.

  • 5

    Cover the skillet and let the sweet potato cook until tender, about 8-10 minutes. Stir occasionally to avoid sticking.

  • 6

    Once the sweet potato is tender and the turkey is fully cooked, stir in the spinach and cook until wilted, about 1-2 minutes.

  • 7

    Adjust seasonings if needed and serve hot.