YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Peppers
A vibrant and satisfying skillet dish featuring lean ground turkey infused with fragrant herbs, juicy sweet peppers, and a hint of red onion. This meal is light yet nourishing, offering a delightful balance of savory protein and fresh, crisp vegetables for a wholesome dinner option.
INGREDIENTS
7 oz Ground Turkey (93% Lean)
1 medium Sweet Pepper
1/4 medium Red Onion
1 tsp Olive Oil
1 clove Garlic
1 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Crumble the ground turkey into the skillet and cook, stirring occasionally, until it starts to brown.
Add diced sweet pepper and finely chopped red onion to the skillet. Continue cooking until the turkey is fully cooked and the vegetables are tender, about 5-7 minutes.
Season the mixture with salt, pepper, and freshly chopped parsley. Stir to combine all the flavors.
Remove from heat and serve immediately. Enjoy your flavorful herb-seasoned ground turkey skillet with sweet peppers.