Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring herb-seasoned ground turkey meatballs roasted to perfection alongside fresh zucchini noodles. This meal is both versatile for breakfast, lunch, or dinner and balances savory protein with crisp, garden-fresh vegetables.

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NUTRITION

324kcal
Protein
33.8g
Fat
17.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 large Egg

1 tbsp Almond Flour

1 medium Zucchini

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them evenly on the prepared baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes until cooked through and lightly browned.

  • 5

    Meanwhile, using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside in a bowl.

  • 6

    Once the meatballs are done, gently toss them with the zucchini noodles, allowing the residual heat to soften the noodles slightly without making them mushy.

  • 7

    Serve immediately and enjoy this light, flavorful dish at any meal of the day.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring herb-seasoned ground turkey meatballs roasted to perfection alongside fresh zucchini noodles. This meal is both versatile for breakfast, lunch, or dinner and balances savory protein with crisp, garden-fresh vegetables.

NUTRITION

324kcal
Protein
33.8g
Fat
17.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 large Egg

1 tbsp Almond Flour

1 medium Zucchini

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them evenly on the prepared baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes until cooked through and lightly browned.

  • 5

    Meanwhile, using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside in a bowl.

  • 6

    Once the meatballs are done, gently toss them with the zucchini noodles, allowing the residual heat to soften the noodles slightly without making them mushy.

  • 7

    Serve immediately and enjoy this light, flavorful dish at any meal of the day.