Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the vibrant flavors of lean ground beef seasoned with a medley of herbs, beautifully paired with a colorful array of roasted vegetables. This one-pan dish delivers a satisfying balance of lean protein and nutrient-packed veggies, perfect for a fulfilling meal any time of day.

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NUTRITION

380kcal
Protein
37.5g
Fat
17.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93/7)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 portion Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Oregano, Basil, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces, and halve the cherry tomatoes.

  • 3

    Toss the vegetables with olive oil, dried herbs, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and additional mixed dried herbs.

  • 6

    Cook the beef, breaking it up into crumbles, until browned and cooked through, about 7-10 minutes.

  • 7

    Once both components are finished, combine the roasted vegetables with the cooked beef in the skillet and gently toss to mix flavors.

  • 8

    Serve warm and enjoy a balanced and hearty dish.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the vibrant flavors of lean ground beef seasoned with a medley of herbs, beautifully paired with a colorful array of roasted vegetables. This one-pan dish delivers a satisfying balance of lean protein and nutrient-packed veggies, perfect for a fulfilling meal any time of day.

NUTRITION

380kcal
Protein
37.5g
Fat
17.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93/7)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 portion Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Oregano, Basil, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces, and halve the cherry tomatoes.

  • 3

    Toss the vegetables with olive oil, dried herbs, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and additional mixed dried herbs.

  • 6

    Cook the beef, breaking it up into crumbles, until browned and cooked through, about 7-10 minutes.

  • 7

    Once both components are finished, combine the roasted vegetables with the cooked beef in the skillet and gently toss to mix flavors.

  • 8

    Serve warm and enjoy a balanced and hearty dish.