YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish blends juicy protein with a comforting grain and nutrient-dense greens, offering a wholesome meal that's both light and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 5 oz chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Place the chicken on the grill, cooking for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa by reheating or cooking 1/2 cup of cooked quinoa according to package instructions.
Steam 1 cup of broccoli until just tender, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.