Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

A delicious, health-forward pizza featuring a crispy cauliflower crust enhanced with almond flour and egg white, topped with succulent buffalo-style chicken and melted low-fat mozzarella. This satisfying dish delivers bold flavors with a balanced macronutrient profile, perfect for a nutritious meal any time of day.

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NUTRITION

421kcal
Protein
46.6g
Fat
22.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large egg white (~30g)

1/4 cup Almond Flour (28g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tbsp Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Chop the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the cauliflower lightly until just tender, then drain excess moisture by pressing with a clean towel.

  • 3

    In a bowl, combine the processed cauliflower, egg white, almond flour, and 1/4 cup low-fat mozzarella cheese. Mix until a cohesive dough forms.

  • 4

    Transfer the mixture onto the prepared baking sheet and press it into a thin, round crust shape.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn lightly golden and firm up.

  • 6

    While the crust bakes, toss the cooked, shredded chicken breast with 2 tbsp of buffalo sauce until well-coated.

  • 7

    Remove the crust from the oven, evenly distribute the buffalo chicken on top, and sprinkle a little extra cheese if desired.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes to heat the toppings and melt the cheese.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

A delicious, health-forward pizza featuring a crispy cauliflower crust enhanced with almond flour and egg white, topped with succulent buffalo-style chicken and melted low-fat mozzarella. This satisfying dish delivers bold flavors with a balanced macronutrient profile, perfect for a nutritious meal any time of day.

NUTRITION

421kcal
Protein
46.6g
Fat
22.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large egg white (~30g)

1/4 cup Almond Flour (28g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tbsp Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Chop the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the cauliflower lightly until just tender, then drain excess moisture by pressing with a clean towel.

  • 3

    In a bowl, combine the processed cauliflower, egg white, almond flour, and 1/4 cup low-fat mozzarella cheese. Mix until a cohesive dough forms.

  • 4

    Transfer the mixture onto the prepared baking sheet and press it into a thin, round crust shape.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn lightly golden and firm up.

  • 6

    While the crust bakes, toss the cooked, shredded chicken breast with 2 tbsp of buffalo sauce until well-coated.

  • 7

    Remove the crust from the oven, evenly distribute the buffalo chicken on top, and sprinkle a little extra cheese if desired.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes to heat the toppings and melt the cheese.

  • 9

    Allow the pizza to cool slightly before slicing and serving.