YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges
Savor this guilt-free twist on a classic burger with a lean turkey patty paired with smoky turkey bacon, all nestled in a whole wheat bun and served alongside perfectly roasted sweet potato wedges. The dish provides an exciting medley of textures and flavors – from the juicy patty to the crisp, lightly seasoned wedges – ideal for a balanced meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1 medium Sweet Potato
1 cup Mixed Salad Greens
2 tomato slices
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Wash and cut the sweet potato into wedges. Toss them with olive oil, salt, and pepper.
Arrange the sweet potato wedges on a baking sheet in a single layer. Bake for 20-25 minutes until crispy and tender, turning halfway through.
Meanwhile, form the lean ground turkey into a patty and season with salt and pepper.
Heat a non-stick skillet over medium heat. Cook the turkey patty for about 5-6 minutes on each side until fully cooked.
In the same skillet, cook the turkey bacon slices for 2-3 minutes per side until they are crispy.
Lightly toast the whole wheat bun. Assemble the burger by placing the turkey patty on the bun, topping with turkey bacon, mixed salad greens, and tomato slices.
Plate your Turkey Bacon Burger with a side of crispy baked sweet potato wedges and serve immediately.