YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli. This balanced meal delivers vibrant flavors with a hint of smoky char, making it the ideal clean eating option to support your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Cooked Quinoa
3/4 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli with a light spray of olive oil (optional), salt, and pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly charred.
Plate the sliced chicken alongside the cooked quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.