Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightfully moist and protein-rich almond flour cinnamon swirl bread that’s perfect for any mealtime. This unique bread features a tender crumb accented with a fragrant cinnamon swirl, making it a satisfying treat that pairs perfectly with a cup of coffee or a fresh salad.

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NUTRITION

388kcal
Protein
34.1g
Fat
24.0g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 Large Egg

1/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 tsp Baking Soda

1 tsp Ground Cinnamon

Pinch of Salt

Cinnamon Swirl Mixture (Extra Cinnamon & Stevia)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, whisk the egg and then blend in the Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter feels too thick, you can add a teaspoon of water or unsweetened almond milk.

  • 5

    Reserve a small portion of the batter (about 1-2 tablespoons) and mix it with the cinnamon swirl mixture (extra ground cinnamon and a touch of stevia).

  • 6

    Pour the main batter into the prepared loaf pan, then drop spoonfuls of the swirl mixture on top. Using a knife or skewer, gently swirl the mixture into the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. Slice and serve warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightfully moist and protein-rich almond flour cinnamon swirl bread that’s perfect for any mealtime. This unique bread features a tender crumb accented with a fragrant cinnamon swirl, making it a satisfying treat that pairs perfectly with a cup of coffee or a fresh salad.

NUTRITION

388kcal
Protein
34.1g
Fat
24.0g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 Large Egg

1/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 tsp Baking Soda

1 tsp Ground Cinnamon

Pinch of Salt

Cinnamon Swirl Mixture (Extra Cinnamon & Stevia)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, whisk the egg and then blend in the Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter feels too thick, you can add a teaspoon of water or unsweetened almond milk.

  • 5

    Reserve a small portion of the batter (about 1-2 tablespoons) and mix it with the cinnamon swirl mixture (extra ground cinnamon and a touch of stevia).

  • 6

    Pour the main batter into the prepared loaf pan, then drop spoonfuls of the swirl mixture on top. Using a knife or skewer, gently swirl the mixture into the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. Slice and serve warm or at room temperature.