Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble that marries creamy low-fat cottage cheese with fluffy eggs, fresh spinach, and savory turkey bacon. Dotted with colorful bell pepper and a hint of olive oil, this dish delivers a delightful start to the day with a balance of smooth textures and vibrant flavors.

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NUTRITION

361kcal
Protein
30.2g
Fat
21.7g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1/4 cup Diced Bell Pepper

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PREPARATION

  • 1

    Whisk the eggs in a bowl until well blended.

  • 2

    Heat 1.5 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced bell pepper to the skillet and sauté for 1-2 minutes until slightly softened.

  • 4

    Pour in the eggs and gently scramble until they begin to set.

  • 5

    Stir in the cottage cheese, allowing it to warm through while maintaining some texture.

  • 6

    Add in the fresh spinach and turkey bacon, breaking the bacon into pieces if desired.

  • 7

    Continue to scramble until the spinach wilts and the eggs are fully cooked, about 2-3 more minutes.

  • 8

    Serve warm and enjoy your hearty, protein-packed breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble that marries creamy low-fat cottage cheese with fluffy eggs, fresh spinach, and savory turkey bacon. Dotted with colorful bell pepper and a hint of olive oil, this dish delivers a delightful start to the day with a balance of smooth textures and vibrant flavors.

NUTRITION

361kcal
Protein
30.2g
Fat
21.7g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1/4 cup Diced Bell Pepper

PREPARATION

  • 1

    Whisk the eggs in a bowl until well blended.

  • 2

    Heat 1.5 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced bell pepper to the skillet and sauté for 1-2 minutes until slightly softened.

  • 4

    Pour in the eggs and gently scramble until they begin to set.

  • 5

    Stir in the cottage cheese, allowing it to warm through while maintaining some texture.

  • 6

    Add in the fresh spinach and turkey bacon, breaking the bacon into pieces if desired.

  • 7

    Continue to scramble until the spinach wilts and the eggs are fully cooked, about 2-3 more minutes.

  • 8

    Serve warm and enjoy your hearty, protein-packed breakfast.