Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap that's bursting with savory lean turkey, creamy avocado, and crunchy lettuce. Enhanced with a touch of tangy Greek yogurt and zesty lime, this dish offers a delightful combination of textures and flavors perfect for a healthy meal any time of day.

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NUTRITION

367kcal
Protein
39.9g
Fat
20.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 half Avocado (100g)

1 cup Romaine Lettuce (47g)

1/4 cup Plain Greek Yogurt (60g)

1/2 cup Cherry Tomatoes (75g)

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until fully browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the vegetables: roughly chop the romaine lettuce, slice the avocado, and halve the cherry tomatoes.

  • 3

    In a small bowl, mix the Greek yogurt with fresh lime juice. Set aside as a creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly.

  • 5

    Assemble the lettuce wrap by layering a base of lettuce on a plate, then topping with the warm turkey, sliced avocado, and cherry tomatoes.

  • 6

    Drizzle the lime-infused Greek yogurt over the top. Serve immediately for a delicious, balanced meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap that's bursting with savory lean turkey, creamy avocado, and crunchy lettuce. Enhanced with a touch of tangy Greek yogurt and zesty lime, this dish offers a delightful combination of textures and flavors perfect for a healthy meal any time of day.

NUTRITION

367kcal
Protein
39.9g
Fat
20.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 half Avocado (100g)

1 cup Romaine Lettuce (47g)

1/4 cup Plain Greek Yogurt (60g)

1/2 cup Cherry Tomatoes (75g)

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until fully browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the vegetables: roughly chop the romaine lettuce, slice the avocado, and halve the cherry tomatoes.

  • 3

    In a small bowl, mix the Greek yogurt with fresh lime juice. Set aside as a creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly.

  • 5

    Assemble the lettuce wrap by layering a base of lettuce on a plate, then topping with the warm turkey, sliced avocado, and cherry tomatoes.

  • 6

    Drizzle the lime-infused Greek yogurt over the top. Serve immediately for a delicious, balanced meal.