YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Parfait with Honey-Almond Granola
A refreshing and satisfying parfait featuring a base of creamy nonfat Greek yogurt layered with crunchy honey-almond granola and a burst of fresh blueberries. This light yet protein-packed dish is perfect for any meal and offers a delightful mix of textures and a touch of natural sweetness.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Honey-Almond Granola (60g)
1/4 cup Blueberries (37g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving bowl or a tall glass.
Layer the honey-almond granola evenly over the yogurt.
Top with fresh blueberries for a burst of natural sweetness and added texture.
Enjoy immediately to maintain the crunch of the granola.