Name: Creamy PB2 Greek Yogurt Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 tablespoons PB2 Powder (12g); 1 scoop Whey Protein Isolate (30g); 1/2 cup Blueberries (74g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy PB2 Greek Yogurt Protein Bowl

A velvety and protein-packed bowl featuring creamy nonfat Greek yogurt blended with PB2 and whey protein isolate. Topped with fresh blueberries, this bowl offers a harmonious mix of tangy, nutty, and sweet flavors, making it a versatile meal option any time of day.

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NUTRITION

Protein

51.5g

Fat

2.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tablespoons PB2 Powder (12g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Blueberries (74g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the PB2 powder and whey protein isolate until fully mixed and smooth.
3
Gently fold in the blueberries, reserving a few for garnish if desired.
4
Serve immediately for a fresh, creamy protein bowl or chill for 10-15 minutes for a cool treat.