Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

Savor the satisfying flavors of herb-roasted turkey ham paired with perfectly crispy roasted potatoes and tender steamed broccoli. This wholesome dinner delivers a well-balanced plate of lean protein, satisfying carbs, and nutrient-rich veggies with a fragrant herb-infused finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
36g
Fat
17g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Ham

1 medium Potato (approx 150g)

1 cup Steamed Broccoli

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the potatoes.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss the potato cubes in a bowl with olive oil, mixed herbs, salt, and pepper.

  • 3

    Spread the seasoned potato cubes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, place the turkey ham slices on a baking tray and warm them in the oven for the last 10 minutes of the potato roasting time to achieve a light herb-roasted finish.

  • 5

    Steam the broccoli in a steamer or in a covered pot with a little water for about 5-7 minutes until tender-crisp.

  • 6

    Plate a serving with roasted turkey ham, crispy potatoes, and steamed broccoli. Enjoy while warm.

Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Ham with Crispy Potatoes and Steamed Broccoli

Savor the satisfying flavors of herb-roasted turkey ham paired with perfectly crispy roasted potatoes and tender steamed broccoli. This wholesome dinner delivers a well-balanced plate of lean protein, satisfying carbs, and nutrient-rich veggies with a fragrant herb-infused finish.

NUTRITION

381kcal
Protein
36g
Fat
17g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Ham

1 medium Potato (approx 150g)

1 cup Steamed Broccoli

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the potatoes.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss the potato cubes in a bowl with olive oil, mixed herbs, salt, and pepper.

  • 3

    Spread the seasoned potato cubes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, place the turkey ham slices on a baking tray and warm them in the oven for the last 10 minutes of the potato roasting time to achieve a light herb-roasted finish.

  • 5

    Steam the broccoli in a steamer or in a covered pot with a little water for about 5-7 minutes until tender-crisp.

  • 6

    Plate a serving with roasted turkey ham, crispy potatoes, and steamed broccoli. Enjoy while warm.