Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luxuriously creamy chocolate protein pudding that marries the richness of cocoa and chocolate protein powder with the smooth tartness of nonfat Greek yogurt. Finished with a luscious almond butter swirl, this dessert is a satisfying treat that also lends a nod to the classic yogurt parfait while keeping your macros in check.

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NUTRITION

430kcal
Protein
47.2g
Fat
20.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tablespoons Almond Butter

1 teaspoon Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract. Stir until the mixture is smooth and fully integrated.

  • 2

    Taste the pudding and add stevia as needed to reach your preferred level of sweetness.

  • 3

    Transfer the mixture into serving bowls or glasses, smoothing the top with a spatula.

  • 4

    Using a small spoon, drizzle the almond butter over the top of each serving. Gently swirl the almond butter into the pudding to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luxuriously creamy chocolate protein pudding that marries the richness of cocoa and chocolate protein powder with the smooth tartness of nonfat Greek yogurt. Finished with a luscious almond butter swirl, this dessert is a satisfying treat that also lends a nod to the classic yogurt parfait while keeping your macros in check.

NUTRITION

430kcal
Protein
47.2g
Fat
20.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tablespoons Almond Butter

1 teaspoon Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract. Stir until the mixture is smooth and fully integrated.

  • 2

    Taste the pudding and add stevia as needed to reach your preferred level of sweetness.

  • 3

    Transfer the mixture into serving bowls or glasses, smoothing the top with a spatula.

  • 4

    Using a small spoon, drizzle the almond butter over the top of each serving. Gently swirl the almond butter into the pudding to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, protein-packed dessert.