Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt (plain); 35g Protein Granola; 80g Mixed Berries; 15g Plant-based Protein Powder

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Enjoy a vibrant and satisfying start to your day with this layered parfait. The tangy, nonfat Greek yogurt meets a crunchy, high-protein granola, perfectly accented by a medley of sweet mixed berries and a boost of plant-based protein powder. Every spoonful delights the palate with a creamy texture and a balance of tart and natural sweetness.

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NUTRITION

Protein

34.6g

Fat

6.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt (plain)

35g Protein Granola

80g Mixed Berries

15g Plant-based Protein Powder

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PREPARATION

1
In a bowl, mix the plant-based protein powder into the nonfat Greek yogurt until fully blended.
2
In a serving glass or bowl, add a layer of the protein-infused yogurt at the bottom.
3
Sprinkle a portion of the protein granola evenly over the yogurt.
4
Add a layer of mixed berries on top of the granola.
5
Repeat the layers if desired, finishing with a final topping of berries and a light sprinkle of granola.
6
Serve immediately for optimal crunch and freshness.