YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Indulge in a velvety chocolate chia pudding that’s protein-packed and balanced with creamy nonfat Greek yogurt, unsweetened almond milk, and a delicate almond butter swirl for a perfect sweet finish. This dessert satisfies your sweet cravings while keeping its nutritional integrity, making it a delightful treat for your healthy lifestyle.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (20g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, and nonfat Greek yogurt. Whisk thoroughly until the mixture is smooth and well incorporated.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and develop a pudding-like consistency.
Once set, gently stir the pudding to ensure even texture. Then drizzle the almond butter over the top and use a knife or skewer to create a beautiful swirl effect.
Serve chilled and enjoy your protein-packed, dessert treat!