15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp and crisp asparagus tossed in a zesty lemon garlic sauce, all roasted together for a quick, healthy meal that’s bursting with fresh, vibrant flavors.

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NUTRITION

345kcal
Protein
42.4g
Fat
17.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (peeled and deveined)

1.5 cups fresh asparagus

1 tablespoon olive oil

Juice of 1/2 lemon

2 garlic cloves

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes if using.

  • 3

    Place the shrimp and asparagus in a large bowl. Pour the lemon garlic mixture over them and toss until all pieces are evenly coated.

  • 4

    Spread the shrimp and asparagus out in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and the asparagus is tender-crisp.

  • 6

    Remove from oven and serve immediately. Enjoy this light, savory dish that's perfect for a quick breakfast, lunch, or dinner.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp and crisp asparagus tossed in a zesty lemon garlic sauce, all roasted together for a quick, healthy meal that’s bursting with fresh, vibrant flavors.

NUTRITION

345kcal
Protein
42.4g
Fat
17.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (peeled and deveined)

1.5 cups fresh asparagus

1 tablespoon olive oil

Juice of 1/2 lemon

2 garlic cloves

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes if using.

  • 3

    Place the shrimp and asparagus in a large bowl. Pour the lemon garlic mixture over them and toss until all pieces are evenly coated.

  • 4

    Spread the shrimp and asparagus out in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and the asparagus is tender-crisp.

  • 6

    Remove from oven and serve immediately. Enjoy this light, savory dish that's perfect for a quick breakfast, lunch, or dinner.