Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing wrap bursting with flavor. Tender chunks of water-packed tuna are mixed with a creamy swoosh of nonfat Greek yogurt, a kick of spicy sriracha, and crisp veggies. Wrapped in delicate butter lettuce leaves, this dish is an energizing and satisfying meal perfect for any time of day.

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NUTRITION

326kcal
Protein
39.7g
Fat
15.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces canned tuna in water

2 tablespoons nonfat Greek yogurt

1 teaspoon sriracha sauce

4 butter lettuce leaves

1 tablespoon minced red onion

1/4 cup diced red bell pepper

1 teaspoon lemon juice

1 tablespoon extra virgin olive oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna and mix thoroughly until well combined.

  • 3

    Stir in the minced red onion and diced red bell pepper for extra crunch and flavor.

  • 4

    Drizzle in the lemon juice and olive oil, mixing again to evenly distribute the dressing.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, enjoying the fresh, zesty flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing wrap bursting with flavor. Tender chunks of water-packed tuna are mixed with a creamy swoosh of nonfat Greek yogurt, a kick of spicy sriracha, and crisp veggies. Wrapped in delicate butter lettuce leaves, this dish is an energizing and satisfying meal perfect for any time of day.

NUTRITION

326kcal
Protein
39.7g
Fat
15.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces canned tuna in water

2 tablespoons nonfat Greek yogurt

1 teaspoon sriracha sauce

4 butter lettuce leaves

1 tablespoon minced red onion

1/4 cup diced red bell pepper

1 teaspoon lemon juice

1 tablespoon extra virgin olive oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna and mix thoroughly until well combined.

  • 3

    Stir in the minced red onion and diced red bell pepper for extra crunch and flavor.

  • 4

    Drizzle in the lemon juice and olive oil, mixing again to evenly distribute the dressing.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, enjoying the fresh, zesty flavors.