Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with baked sweet potato 'buns' loaded with a hearty lean turkey chili. The turkey and veggie medley is spiced to perfection, delivering a warm, comforting, and satisfying meal that brings a blend of sweet, savory, and spicy flavors.

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NUTRITION

446kcal
Protein
33.7g
Fat
12.4g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

120g Lean Ground Turkey (93% lean)

1/2 cup Diced Tomatoes (120g)

1/4 cup Red Bell Pepper (40g)

1/4 cup Black Beans (45g)

1 tbsp Onion, diced (15g)

1 clove Garlic, minced (3g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it several times with a fork, and bake it for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the diced onion and garlic, cooking until fragrant and softened.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until lightly browned.

  • 5

    Stir in the diced tomatoes, red bell pepper, and black beans. Season with chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes so the flavors meld together.

  • 6

    Once the sweet potato is tender, slice it open lengthwise, and fluff the inside lightly with a fork to form a 'bun'.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato. Optionally, garnish with additional red bell pepper or a sprinkle of fresh herbs.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with baked sweet potato 'buns' loaded with a hearty lean turkey chili. The turkey and veggie medley is spiced to perfection, delivering a warm, comforting, and satisfying meal that brings a blend of sweet, savory, and spicy flavors.

NUTRITION

446kcal
Protein
33.7g
Fat
12.4g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

120g Lean Ground Turkey (93% lean)

1/2 cup Diced Tomatoes (120g)

1/4 cup Red Bell Pepper (40g)

1/4 cup Black Beans (45g)

1 tbsp Onion, diced (15g)

1 clove Garlic, minced (3g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it several times with a fork, and bake it for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the diced onion and garlic, cooking until fragrant and softened.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until lightly browned.

  • 5

    Stir in the diced tomatoes, red bell pepper, and black beans. Season with chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes so the flavors meld together.

  • 6

    Once the sweet potato is tender, slice it open lengthwise, and fluff the inside lightly with a fork to form a 'bun'.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato. Optionally, garnish with additional red bell pepper or a sprinkle of fresh herbs.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.