Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent treat that feels like dessert but fuels your day. This protein-packed cookie cake boasts a tender almond flour base with melty chocolate chips, enriched with egg and whey for a satisfying boost. Perfectly portioned to balance macro needs, this versatile cake makes for a delightful breakfast, quick lunch, or a nourishing dinner treat.

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NUTRITION

430kcal
Protein
32g
Fat
25.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/8 cup Semi-Sweet Chocolate Chips (20g)

1 Whole Egg

2 Egg Whites

1/2 scoop Whey Protein Isolate (approx. 15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe dish or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk the whole egg, egg whites, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  • 5

    Fold in the chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared dish, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent treat that feels like dessert but fuels your day. This protein-packed cookie cake boasts a tender almond flour base with melty chocolate chips, enriched with egg and whey for a satisfying boost. Perfectly portioned to balance macro needs, this versatile cake makes for a delightful breakfast, quick lunch, or a nourishing dinner treat.

NUTRITION

430kcal
Protein
32g
Fat
25.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/8 cup Semi-Sweet Chocolate Chips (20g)

1 Whole Egg

2 Egg Whites

1/2 scoop Whey Protein Isolate (approx. 15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe dish or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk the whole egg, egg whites, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  • 5

    Fold in the chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared dish, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm!