YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl featuring tender strips of lean beef stir-fried with aromatic ginger and garlic, complemented by crisp broccoli and a base of wholesome brown rice. Each bite delivers a satisfying mix of savory and fresh flavors perfect for any meal of the day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup cooked Brown Rice
1 tbsp Olive Oil
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin into thin strips against the grain.
Chop broccoli into bite-sized florets and set aside. Mince the garlic and grate the ginger.
In a mixing bowl, combine the beef strips with ginger, garlic, and low-sodium soy sauce. Allow it to marinate for about 10 minutes.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef and stir-fry until browned and nearly cooked through, about 3-4 minutes.
Add the broccoli to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Microwave or heat the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, then topping it with the stir-fried beef and broccoli.
Serve immediately and enjoy your nutritious, balanced meal.